Mary Jarrell's Pound Cake

Recipe by TEJx3
READY IN: 2hrs 20mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Grease and flour one 10" tube pan or two 9"x5"x2 1/2" loaf pans.
  • Cream margarine slowly adding sugar.
  • Add sifted flour, baking powder, and salt alternately with milk.
  • Add vanilla and almond extract last and blend until well mixed.
  • Bake for 1 hour and 50 minutes or until done.
  • Turn out of pan(s) immediately and cool on wire rack.
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