Mary Jane's Great Chicken Recipe

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix up the breading ingredients (bread, cheese, garlic salt) and you can put that in the refrigerator and in the meantime, beat up 2 eggs with 1/3 cup milk.
  • Place chicken breasts in the egg and milk mixture and let rest for 10 minutes.
  • Put breading on wax paper and bread the breasts.
  • Fry in skillet on medium heat 5 minutes per side til golden brown.
  • Throw in skillet some carrots, celery, parsley.
  • Dump in 1 cup chicken broth, not covering breasts completely (so the top of the breasts stay breaded and golden brown; you don't want to rinse off the breading with this broth).
  • Simmer breasts for an hour til tender and serve the cooked carrots and celery with breasts.
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