Marvelous Mushrooms

Marvelous Mushrooms created by Parsley

This is a wonderful side dish that goes well with grilled beef or chicken.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat oil in large skillet over medium heat.
  • Add mushrooms and cook for about 5 minutes or until brown.
  • Combine water, vinegar and mustard and add to skillet.
  • Simmer until liquid is reduced by half.
  • Remove from heat and add lemon juice.
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RECIPE MADE WITH LOVE BY

@Kate in Ontario
Contributor
@Kate in Ontario
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"This is a wonderful side dish that goes well with grilled beef or chicken."
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  1. Boomette
    These are good mushrooms. But for DH it was a little bit too much vinegar. Thanks Kate :) Made for Name that ingredient tag game
    Reply
  2. Paris D
    Nice, easy side dish - tasty, too!
    Reply
  3. emmalee1942
    Parsley's beautiful photo prompted me to try this recipe and I'm glad I did! It is already in my Tried and True recipe collection. Thanks Parsley and Kate!
    Reply
  4. Allison 333
    I made this tonight, but with a few adjustments, because I was going to use a different recipe and then changed my mind. I sauteed 1 clove of minced garlic in a little Smart Balance, then followed the rest of the recipe (minus the oil since I used the SB) until about haflway through the reduction of the sauce. I decided to thinly slice 1 medium white onion in a little SB in another pan, then added it to the mushrooms. I threw in about another 1/2 tbsp bals. vin and 1/2 tsp dijon and continued to reduce it until the liquid was mostly gone and there was a glaze, like in the photo posted here, and then added 1 tbsp of the lemon juice. It sat for about 4 hours covered in a container (dinner got pushed back) and I popped in the microwave about 45 seconds to heat it up. The onions absorbed the flavor of the balsamic vinagrette and mustard wonderfully and my hubby and I were very pleased with the results. We spooned it over the top of recipe#60628, Pepper Chicken (we used chicken breast and grilled it though). For sides- baked some acorn squash (halved, face down in 1/4 inch of water, 40 min @ 400 degrees) scooped out the inside and stirred in a little brown sugar and smart balance, and baked potatoes (in the microwave rubbed with garlic olive oil, S&P, covered with wet paper towel). My husband loved it all and said all the flavors went very well together. He said it will be a tough dinner to beat! Thanks so much, we will make this many times more!
    Reply
  5. Evie3234
    These were great! Loved the flavours and such a simple recipe to put together. I served alongside chicken, delicious, thanks for sharing.
    Reply
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