Marvelous Meatloaf

READY IN: 1hr 50mins
YIELD: 1 meatloaf




  • Set oven to 350°F.
  • Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings.
  • In small mixing bowl add the eggs, milk, garlic, Worcestershire sauce & Garlic Plus seasoning, stirring constantly until blended well.
  • Using a large mixing bowl, dump in the mixed ingredients from the small bowl and add the diced onion, corn flake crumbs and chili sauce, mixing well.
  • The apple cider vinegar, brown sugar and ketchup are for the sauce. DON'T mix them in with meatloaf.
  • Last, using clean hands mix the beef and pork into the bowl, continuing until all ingredients are well combined.
  • Pack the mixture into prepared pan.
  • Place the pan on a foil-lined baking sheet to catch any spills.
  • Bake for 1 hour.
  • While baking, mix together the apple cider vinegar, brown sugar and ketchup for the sauce.
  • After the 1 hour of baking, remove the meat loaf (at this point you can carefully drain off some of the fat if desired) and spread the sauce over the top.
  • Place back in the oven and bake for another 20-30 minutes, or until the meat loaf is pulling away from the sides of the pan. (Meatloaf should be 140°F at centre.).
  • Enjoy!