Marvelous Maraschino Mini Pound Cakes

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READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F. Grease and flour six 6x3" loaf pans.
  • In a large bowl, using an electric mixer, cream together the butter, sugar, eggs, and vanilla on low speed until blended, then on high speed for 5 minutes until light and fluffy.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Add the flour mixture to the butter mixture alternately with the condensed milk, blending lightly after each addition. Fold in the cherries.
  • Divide batter evenly among the prepared pans; bake for 45 minutes or until a toothpick tests done.
  • Cool in pans for 5 minutes; remove from pans and cool completely on wire racks. Dust with powdered sugar.
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