Marty's Organic Potato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 7-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice onion, set aside.
  • Dice potatoes, carrots, and celery and place in a stock pot with broth. Bring to a boil and boil at medium heat for 10-15 minutes or until potatoes are tender.
  • Halfway through the cooking time for the potatoes, carrots, and celery, begin to saute the onion by heating the butter in a saute pan; add the onion and saute until translucent, then add the flour to the cooking onions to make a paste. Gradually add the milk to the paste, stirring constantly. When the milk and onion mixture becomes thickened, remove from heat.
  • Remove the potato mixture from heat and add the milk mixture, stirring to blend. Add seasonings, infuse with LOVE, and serve.
  • This soup freezes very well! Makes 7-8 cups of soup, serving size 1 to 1½ cups. Enjoy.
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