Martini Red Cabbage

Recipe by PAFoodie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred the cabbage.
  • Peel and slice the apple.
  • Melt the butter in a Dutch Oven or non-aluminum pot. Add the cabbage and apple slices and mix.
  • Add the bay leaf, Juniper berries and salt and pepper to taste. Cover and cook over low heat for 10 minutes.
  • Mix in the dry vermouth, vinegar and sugar.
  • Cover and cook for 30 minutes.
  • Taste and adjust seasonings if necessary.
  • Note: The red cabbage can be cooked for as long as 1 hour but I think that it is best when crisp tender.
  • Goes well with pork or game dishes.
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