Martini-Marinated Steak (Filet Mignon)

"Filet Mignon and Martinis; does it get any more decadent than that? The martini tenderizes the steak and gives it a nice, subtle flavor – not overpowering or alcohol-y at all. This steak will literally melt in your mouth. (The cut of the meat really isn’t as important as the quality. If you prefer a rib-eye, get that, but get the best quality meat you can afford as it really does make a difference. I like a nice, dry-aged Hereford.) Cooking time does not include marinating time."
 
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Ready In:
20mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Rub both sides of the steaks with salt and pepper.
  • Combine the rest of the ingredients, add the steaks and marinate in the refrigerator for 20 to 30 minutes. (Don’t let it marinate for too long or the alcohol will break down the meat too much.)
  • Remove the steaks from the marinade and let them sit for 10 minutes or so to come to room temperature. Discard the marinade.
  • Heat the grill to medium-high.
  • Grill the steaks, covered, for 3 or 4 minutes each side for medium-rare. Adjust this cooking time depending on the cut of meat you are using.
  • Remove the steaks, cover them with foil and let them rest for about 5 minutes before serving.

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RECIPE SUBMITTED BY

I’m a 20-something writer living with my wonderful husband of four years and our headstrong basenji pup in the Southeastern part of the US. We're expecting our first baby in Feb '09. DH and I love to travel. We barely get back from one trip before we’re planning the next one! Earlier this year we visited Australia and New Zealand and seriously thought about never coming home! We’re not sure where we’re headed next. Argentina is high on the list, But then again, so are Greece, South Africa, and Russia. So many places to experience, so little time—and money! I read and craft in my down-time. You’ll never find me without a book tucked away in my bag or one of my pockets and I’ve always got some kind of craft project going on. DH is a tennis player so we spend a lot of time out on the courts. Well, he’s out on the courts; I’m on the sidelines guarding the beer!
 
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