Martinan Possu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 180 Celcius.
  • lightly oil a heavy frying pan.
  • lightly oil an oven-proof cooking/serving dish.
  • Fry off pork in heavy frying pan, lightly season with salt and freshly ground pepper; set aside but keep warm.
  • place water and bouillon in a sauce pan and bring a light boil.
  • Add pepper, stir.
  • Add cream to boullion/pepper and bring to a simmer.
  • Add soy sauce.
  • Add creme fraiche and stir to dissolve.
  • Add worcestershire sauce.
  • Stir and cook for 5 to 10 minute.
  • Place fried pork pieces in the oven-proof dish and pour sauce over meat, covering all pieces.
  • Cover with aluminum foil and place in oven and allow to cook slowly for 45 min to 1 hour.
  • Remove from oven and allow to rest 5 to 10 minutes.
  • Serve with rice, fried/baked/boiled potatoes or pasta - best served with boiled or fried potatoes.
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