Martha's Tamale Dressing

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READY IN: 45mins
SERVES: 12
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    dozen prepared tamale (pork, beef or chicken)
  • 1
    (8 inch) prepared cornbread
  • 2
    tablespoons olive oil
  • 1
    large onion, chopped
  • 1
    tablespoon Mexican seasoning
  • 8
    ounces shredded Mexican blend cheese
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DIRECTIONS

  • Heat over to 350. Coat a 9 x 13 in baking dish with non stick spray.
  • Crumble or cut tamales and corn bread into small pieces, place in a large mixing bowl. Drain juices from tomatoes, set aside.
  • Heat oil in a large skillet over medium-high heat, Saute onion for 5 minutes.
  • Add Mexican seasonings and drained tomatoes and cook for 5 minutes until heated and onion is tender.
  • Toss mixture lightly with tamales, cornbread and cheese. Keep mixture loose; don't overmix or pack down.
  • Transfer dressing to baking dish, bake for 30 to 40 minutes or until browned.
  • If you can't find a Mexican blend seasoning, you can use 1 tsp each of Chili powder, garlic powder and ground cumin.
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