Martha's Salsa Verde

Recipe by alligirl
READY IN: 4hrs 15mins
SERVES: 10
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add tomatillos to boiling water; cook 3 to 5 minutes, until just soft. Drain. Let cool; chop into 1/2 inch pieces.
  • Toss in bowl with remaining ingredients. Refrigerate several hours before serving.
  • *Note* Salsa will keep refrigerated for 3 days.
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