Name: Martha's Daughter's Chopped Salad
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 10-12 serving(s)
Ingredients: 2 teaspoons salt, plus more for water; 2 ears fresh corn; 1/2 lb green beans, trimmed and cut into 1/4-inch pieces; 1/2 lb wax bean, trimmed and cut into 1/4-inch pieces; 4 plum tomatoes, seeded and cut into 1/4-inch pieces; 1 small red bell pepper, seeded and deveined, cut into 1/4-inch pieces; 1 small yellow bell pepper, seeded and deveined, cut into 1/4-inch pieces; 1 small red onion, cut into 1/4-inch pieces; 1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces; 3/4 cup fresh cilantro leaves; 1 medium jalapeno pepper, seeded and deveined, minced; 2 tablespoons extra virgin olive oil; 2 tablespoons rice wine vinegar; 1 teaspoon fresh ground black pepper; salt

Recipe by Kiwiwife

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Martha's Daughter's Chopped Salad created by Kiwiwife

This is an Alexis Stewart recipe from Martha's website. I really love the freshness of this salad. It is a bit labor intensive but feeds a crowd! Hope you enjoy as much as I do!

Ready In:: 55mins
Serves:
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ingredients

2 teaspoons salt, plus more for water
2 ears fresh corn
¹⁄₂ lb green beans, trimmed and cut into 1/4-inch pieces
¹⁄₂ lb wax bean, trimmed and cut into 1/4-inch pieces
4 plum tomatoes, seeded and cut into 1/4-inch pieces
1 small red bell pepper, seeded and deveined, cut into 1/4-inch pieces
1 small yellow bell pepper, seeded and deveined, cut into 1/4-inch pieces
1 small red onion, cut into 1/4-inch pieces
1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces
³⁄₄ cup fresh cilantro leaves
1 medium jalapeno pepper, seeded and deveined, minced
2 tablespoons extra virgin olive oil
2 tablespoons rice wine vinegar
1 teaspoon fresh ground black pepper
salt

directions

Fill a pot with salted water and bring to a boil.
Make an ice bath and set aside.
Blanch corn in salted water for 6 minutes then plunge into ice bath.
Blanch green and wax beans for about a minute and plunge into ice bath.
Drain well, cut corn off cobs and put into a large bowl.
Add all remaining ingredients and chill until ready to serve.
Toss with oil, pepper, salt & vineger when ready to eat!
Enjoy.

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RECIPE MADE WITH LOVE BY

@Kiwiwife

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@Kiwiwife

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"This is an Alexis Stewart recipe from Martha's website. I really love the freshness of this salad. It is a bit labor intensive but feeds a crowd! Hope you enjoy as much as I do!"

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photo by Kiwiwife

11/22/2007

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creation by Kiwiwife

11/22/2007

This is an Alexis Stewart recipe from Martha's website. I really love the freshness of this salad. It is a bit labor intensive but feeds a crowd! Hope you enjoy as much as I do!