Martha's Daughter's Chopped Salad

Name: Martha's Daughter's Chopped Salad
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 10-12 serving(s)
Ingredients: 2 teaspoons salt, plus more for water; 2 ears fresh corn; 1/2 lb green beans, trimmed and cut into 1/4-inch pieces; 1/2 lb wax bean, trimmed and cut into 1/4-inch pieces; 4 plum tomatoes, seeded and cut into 1/4-inch pieces; 1 small red bell pepper, seeded and deveined, cut into 1/4-inch pieces; 1 small yellow bell pepper, seeded and deveined, cut into 1/4-inch pieces; 1 small red onion, cut into 1/4-inch pieces; 1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces; 3/4 cup fresh cilantro leaves; 1 medium jalapeno pepper, seeded and deveined, minced; 2 tablespoons extra virgin olive oil; 2 tablespoons rice wine vinegar; 1 teaspoon fresh ground black pepper; salt

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Recipe by Kiwiwife

This is an Alexis Stewart recipe from Martha's website. I really love the freshness of this salad. It is a bit labor intensive but feeds a crowd! Hope you enjoy as much as I do!