from www.marthastewart.com
Serving Size: 1 (329) g
Servings Per Recipe: 8
Calories: 563.2
Calories from Fat 354 g 63 %
Total Fat 39.3 g 60 %
Saturated Fat 11.6 g 58 %
Cholesterol 90.4 mg 30 %
Sodium 217.7 mg 9 %
Total Carbohydrate 20.3 g 6 %
Dietary Fiber 8.5 g 34 %
Sugars 3.6 g 14 %
Protein 29 g 57 %