Martha's Chicken Soup With Parsley Dumplings

Recipe by Retro Kali
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop chicken, celery, carrots,onion, and mince garlic.
  • bring two quarts water, chicken, carrots,onion, celery, garlic, bay leaf, stock, and some salt to a boil.
  • reduce heat to medium-low. simmer 20 minutes.
  • add thyme.
  • In a mixing bowl, whisk cornmeal, flour, baking powder, parsley,1/2 tsp salt, shallot, zest and cheese.
  • cut butter into small pieces, add butter to mixture with fingertips, until mixture resembles course meal.
  • add milk, and stir until a dough forms.
  • roll into 1 inch balls, add all at once to simmering broth.
  • cover, simmer undisturbed, for 20 minutes.
  • don't forget to remove the bay leaf before serving!
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