Martha Washington Candy

Recipe by Joyce Heddin
READY IN: 1hr 10mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, sweetened condensed milk and vanilla.
  • add confectioner's sugar, mix well.
  • Add pecans, mix well.
  • Roll into 1 inch balls and put in freezer for 30 minutes.
  • Melt chocolate chips and paraffin in double boiler over low heat, until melted.
  • Dip ball into chocolate mixture, one piece at a time, holding with a tooth pick.
  • Drop on wax paper.
  • Store in refrigerator.
  • Note: You can add two cups of coconut or chopped maraschino cherries or any extract you would like.
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