Martha Stewart's Quick Vegetable Soup

Recipe by CorriePDX
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, heat oil over medium. Add garlic and cook, stirring until fragrant, 1 minute.
  • Add tomatoes with juice and 2 cups water; bring to a boil.
  • Add pasta and boil 5 minutes; stir in cauliflower, zucchini, and thyme.
  • Season with salt and pepper. Reduce heat; simmer 5 minutes or until vegetables are tender.
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