Martha Stewart's Popovers

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the butter, milk, flour & salt until smooth.
  • Whisk in the beaten eggs, a bit at a time, until incorporated.
  • Do no over-beat the batter; it should have the consistency of heavy cream.
  • Fill a 12 count muffin tin that has been sprayed generously with nonstick spray.
  • Bake 15 minutes at 450°.
  • Without opening the oven, lower the heat to 350°, and bake 15-20 minutes longer.
  • Best served hot, but still good the next day!
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