search saves

Martha Stewart's Chocolate Chunk Cookies

adapted from http://www.amateurgourmet.com/

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Preheat the oven to 375F, with racks in the upper and lower thirds. Line two large baking sheets with parchment paper; set aside.
  • In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  • In another bowl, beat the butter and both sugars on medium speed with an electric mixer until light and fluffy (about 3 minutes) scraping down the sides of the bowl as needed.
  • Add the vanilla, whole egg, and egg white, beating on low speed until well combined (about 1 minute).
  • Add flour mixture in two batches; mix until just combined.
  • Mix in chocolate.
  • Shape 2 heaping tablespoons of dough at a time into balls and place about 1 1/2 inches apart on prepared baking sheets.
  • Bake, rotating sheets halfway through, until cookies are golden brown, about 18 minutes.
  • Transfer parchment and cookies to a wire rack to cool completely.
  • Cookies can be kept in an airtight container at room temperature for up to 4 days.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@foodiequeen
Contributor
@foodiequeen
Contributor
"adapted from http://www.amateurgourmet.com/"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. foodiequeen
    adapted from http://www.amateurgourmet.com/
Advertisement