Martha Stewart's Chocolate-Almond Popcorn

From Martha Stewart Living.

Ready In:
1hr
Yields:
Units:

ingredients

  • 25 cups popped popcorn (from about 1 cup kernels)
  • 3 cups unsalted whole skin-on almonds, toasted (about 1 pound)
  • 1 cup sugar
  • 1 cup light corn syrup
  • 8 tablespoons unsalted butter
  • 14 cup unsweetened cocoa powder
  • 2 teaspoons coarse salt

directions

  • Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
  • Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.
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RECIPE MADE WITH LOVE BY

@Queen Dana
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@Queen Dana
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"From Martha Stewart Living."
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  1. Kamark
    This popcorn isn't bad, but it's considerably less chocolaty and less sweet than many of the other chocolate popcorn recipes we've tried. This mildness may definitely appeal to some people, but overall we were kind of disappointed by how low-key the chocolate taste was. We really liked the almonds, though.
    Reply
  2. Queen Dana
    From Martha Stewart Living.
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