Name: Martha Stewart's Chocolate-Almond Popcorn
Cook time: 1 h
Total time: 1 h
Yield: 30 cups
Ingredients: 25 cups popped popcorn (from about 1 cup kernels); 3 cups unsalted whole skin-on almonds, toasted (about 1 pound); 1 cup sugar; 1 cup light corn syrup; 8 tablespoons unsalted butter; 1/4 cup unsweetened cocoa powder; 2 teaspoons coarse salt

1

Recipe by Queen Dana

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

From Martha Stewart Living.

Ready In:: 1hr
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

25 cups popped popcorn (from about 1 cup kernels)
3 cups unsalted whole skin-on almonds, toasted (about 1 pound)
1 cup sugar
1 cup light corn syrup
8 tablespoons unsalted butter
¹⁄₄ cup unsweetened cocoa powder
2 teaspoons coarse salt

directions

Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Queen Dana

Contributor

@Queen Dana

Contributor

"From Martha Stewart Living."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Kamark

12/6/2009

This popcorn isn't bad, but it's considerably less chocolaty and less sweet than many of the other chocolate popcorn recipes we've tried. This mildness may definitely appeal to some people, but overall we were kind of disappointed by how low-key the chocolate taste was. We really liked the almonds, though.

Reply
creation by Queen Dana

9/16/2009

From Martha Stewart Living.