Martha Stewart's Asian Salmon Patties

Name: Martha Stewart's Asian Salmon Patties
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs skinless salmon fillet, finely chopped; 2 shallots, minced; 2 tablespoons grated peeled fresh ginger; 1 large egg, lightly beaten; 1/4-1/2 teaspoon crushed red pepper flakes; coarse salt & fresh ground pepper; lime wedge, for serving (optional); sesame mayonnaise, for serving (optional, see additional recipe attached)

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Recipe by Bren in LR

The uncooked patties can be refrigerated, covered with plastic wrap, up to one day. Or wrap them individually, and freeze up to two months; thaw before cooking. Serve with Sesame Mayonnaise, optional, see additional recipe attachment.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs skinless salmon fillet, finely chopped
2

shallots, minced
2

tablespoons grated peeled fresh ginger
1

large egg, lightly beaten
¹⁄₄ - ¹⁄₂

teaspoon crushed red pepper flakes
coarse salt & fresh ground pepper
lime wedge, for serving (optional)
sesame mayonnaise, for serving (optional, see additional recipe attached)

DIRECTIONS

In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 tsp salt and 1/4 tsp ground black pepper.
Form mixture into eight 1-inch thick patties, packing each firmly; transfer to a plate. Place in freezer until just firm, about 20 minutes.
Heat in a large nonstick skillet over medium-high heat. Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully.
Serve with lime wedges and Sesame Mayonnaise, if desired (recipe below).
Sesame Mayonnaise: In a small bowl, stir together 1/3 cup reduced fat mayonnaise, 2 thinly sliced scallions, 2 Tbs fresh lime juice, and 1 tsp toasted sesame oil. Chill until ready to serve.

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