Name: Martha Stewart's Asian Salmon Patties
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs skinless salmon fillet, finely chopped; 2 shallots, minced; 2 tablespoons grated peeled fresh ginger; 1 large egg, lightly beaten; 1/4-1/2 teaspoon crushed red pepper flakes; coarse salt & fresh ground pepper; lime wedge, for serving (optional); sesame mayonnaise, for serving (optional, see additional recipe attached)

Recipe by Bren in LR

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

The uncooked patties can be refrigerated, covered with plastic wrap, up to one day. Or wrap them individually, and freeze up to two months; thaw before cooking. Serve with Sesame Mayonnaise, optional, see additional recipe attachment.

Ready In:: 50mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 ¹⁄₂ lbs skinless salmon fillet, finely chopped
2 shallots, minced
2 tablespoons grated peeled fresh ginger
1 large egg, lightly beaten
¹⁄₄ - ¹⁄₂ teaspoon crushed red pepper flakes
coarse salt & fresh ground pepper
lime wedge, for serving (optional)
sesame mayonnaise, for serving (optional, see additional recipe attached)

directions

In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 tsp salt and 1/4 tsp ground black pepper.
Form mixture into eight 1-inch thick patties, packing each firmly; transfer to a plate. Place in freezer until just firm, about 20 minutes.
Heat in a large nonstick skillet over medium-high heat. Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully.
Serve with lime wedges and Sesame Mayonnaise, if desired (recipe below).
Sesame Mayonnaise: In a small bowl, stir together 1/3 cup reduced fat mayonnaise, 2 thinly sliced scallions, 2 Tbs fresh lime juice, and 1 tsp toasted sesame oil. Chill until ready to serve.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Bren in LR

Contributor

@Bren in LR

Contributor

"The uncooked patties can be refrigerated, covered with plastic wrap, up to one day. Or wrap them individually, and freeze up to two months; thaw before cooking. Serve with Sesame Mayonnaise, optional, see additional recipe attachment."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by Bren in LR

4/1/2016

The uncooked patties can be refrigerated, covered with plastic wrap, up to one day. Or wrap them individually, and freeze up to two months; thaw before cooking. Serve with Sesame Mayonnaise, optional, see additional recipe attachment.