Martha Stewart Poached Eggs
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (28 ounce) can whole tomatoes
- 1 tablespoon olive oil
- 2 minced garlic cloves
- 1 pinch red pepper flakes
- 4 large eggs
- 4 pieces toast
- 1⁄4 cup parmesan cheese, grated (optional)
- salt and pepper
directions
- Transfer tomatoes and their juices to the jar of a blender. Blend until tomatoes are coarsely chopped; set aside.
- In a small skillet, heat olive oil over medium-high heat. Add garlic and crushed red pepper; cook, stirring, until lightly browned, about 1 minute.
- Add tomato sauce and bring to a boil; season with salt and pepper. Reduce heat to a simmer and cook for 20 minutes.
- Gently crack eggs into tomato mixture, cover, and let cook 5 minutes.
- Remove skillet from heat, uncover, and let stand 2 to 3 minutes.
- Transfer each egg to a piece of toast. Spoon over sauce, garnish with cheese, and season with salt and pepper; serve immediately.
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RECIPE SUBMITTED BY
I'm CEO of our household, and enjoy holding down the fort every day. I'm pretty new to cooking, as my husband has always done that job. But, with him owning his own business, he doesn't have time. This website started my passion for cooking, and I hope to offer some to all of you!