Martha Stewart Orange Sable Cookies

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place almonds and confectioners sugar in the bowl of a food processor.
  • Process until mixture resembles coarse cornmeal, set aside.
  • Place butter and zest in the bowl of an electric mixer fitted with paddle attachment.
  • Beat on medium speed until light and fluffy, 2-3 minutes.
  • On low, add almond mixture, beat until combined. 10-15 seconds. Add egg and orange juice, combined. Add flour, combine.
  • Place 2 12x 16" of parchment on a clean work surface.
  • Divide dough in half.
  • Form a rough log with each half. place on parchment.
  • Fold parchment over dough, use a ruler to roll and press dough into 1 1/2" diameter logs.
  • Chill for at least 3 hours.
  • Preheat oven to 350*.
  • Line 2 baking sheets with parchment. Spread sanding sugar in a jelly roll pan and unwrap logs and roll in sugar to coat.
  • Cut into scant 1/4" rounds, place on sheets, 1" apart.
  • Bake until edges are golden, about 15 minutes.rotating halfway through.
  • Transfer to a wire rack to cool.
  • Bake or freeze remaining dough.
  • Store baked cookies in a air tight container for up to 2 weeks.
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