Martha Stewart Chicken in a Pot

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry chicken.
  • Tie legs together with small piece of string.
  • Coat with butter or softened margarine.
  • Salt and pepper all over.
  • Preheat oven to 450 degrees.
  • Put in roasting pan, add wine and broth.
  • Roast at 450 for 30 minutes.
  • Cut leeks into 2 inch sections ( white and light green sections only) Rinse thoroughly.
  • Wash baby carrots, combine with leeks in large bowl.
  • salt and pepper liberally and toss with EVOO.
  • Add to roasting pan.
  • Return to 450 degree oven for 40 minutes.
  • Meanwhile, wash, cut and place potatoes in steamer basket with water, steam for 15 minutes or until potatoes are soft.
  • Serve sliced chicken, vegetables and potatoes with pan juices, with extra for dipping your Foreman grilled or broiled crusty bread into.
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