Marshmallows Rolled in Toasted Coconut

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.
  • Melt the caramels in a double boiler with the condensed milk and butter.
  • Stir to combine into a creamy sauce; stir a lot.
  • Dip marshmallows in sauce quickly; do not leave a lot of sauce.
  • Be careful; sugar burns.
  • Roll in toasted coconut or Rice Krispies.
  • Let set on waxed paper.
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