Marshmallows Rolled in Toasted Coconut
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
20 marshmallows
ingredients
- 1 cup coconut, fine
- 27 caramels
- 1⁄4 cup butter
- 1⁄2 cup sweetened condensed milk
- 20 marshmallows
directions
- Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.
- Melt the caramels in a double boiler with the condensed milk and butter.
- Stir to combine into a creamy sauce; stir a lot.
- Dip marshmallows in sauce quickly; do not leave a lot of sauce.
- Be careful; sugar burns.
- Roll in toasted coconut or Rice Krispies.
- Let set on waxed paper.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"