Marshmallow Yams

Recipe by dojemi
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain yams and pineapple (save the pineapple juice).
  • In a pot, add pineapple juice, sugar, and '10' marshmallows.
  • Put yams in a 9x13-inch casserole dish and pour mixture over top.
  • Top with pineapple chunks.
  • Put into a 300°F oven for 40 minutes.
  • Top with remaining marshmallows (or amount you prefer).
  • Put casserole back into oven for 10 minutes to soften and slightly melt marshmallows.
  • Watch closely because marshmallows puff up quickly and may burn.
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