Marshmallow Whipped Cream - No Weep

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the whipping cream, vanilla pudding powder, and add vanilla.
  • Blend the butter into the Marshmellow Cream.
  • Fold into the whipped cream.
  • *Great for Jelly Roll filling or for angel food cakes, flourless cakes, etc --
  • **Because of the gelatin in the pudding, the cream will last up to a week, but I doubt you'll have any leftover to refrigerate!
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