Marshmallow Squares

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FIRST LAYER: Combine first 3 ingredients together. Mix to crumble. Press into ungreased 9 x 9 inch pan. Bake in 325 degrees F. oven for 20 minutes until set and golden. COOL.
  • SECOND LAYER: Put water in saucepan. Sprinkle gelatin over and let stand for 5 minutes. Add granulated sugar and salt. Heat over medium heat stirring to dissolve gelatin and sugar. Remove from heat. Stir in icing sugar. COOL.
  • When cool, beat until foamy. Add baking powder, vanilla and almond. Add food coloring to tint a pretty pink. Beat at high speed until thick enough to stand in peaks.
  • Pour soft pink mixture over shortbread base. COOL until gloss disappears.
  • Additions to be tried if you care to---1/2 cup of chopped cherries or 1/2 cup toasted chopped almonds.
  • Cut into 36 pretty squares.
  • Company's Coming.
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