Marshmallow Snow Pudding

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READY IN: 16mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marshmallows and milk and microwave or cook on low heat until marshmallows melt. Cool mixture to room temperature.
  • Whip the cream with lemon juice and vanilla until soft peaks form.
  • Fold in chopped nuts.
  • Fold into the marshmallow mixture.
  • Pour into greased 8" square cake pan and chill till firm.
  • Cut into squares and serve with your favorite fruit.
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