Marshmallow Peeps Pie

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READY IN: 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    prepared pie crust
  • 30
    marshmallow peeps, total plus additional for garnish (your choice of color)
  • 13
    cup hot milk
  • 2
    ounces semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)
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DIRECTIONS

  • Using a double boiler, stir in hot milk and Peeps until fully melted and uniform in color. Allow to cool to room temperature, 7-10 minutes. Do not allow mixture to stiffen.
  • Whip cream to stiff peaks using a kitchen mixer.
  • Using large rubber spatula, fold whipped cream and chocolate pieces into the Peeps mixture. Make sure all of the ingredients are thoroughly incorporated.
  • Pour into prepared pie crust and refrigerate several hours or overnight.
  • Garnish with green coconut, whole Peeps and/or more chocolate pieces.
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