Marshmallow Peeps Pie

A fun recipe for Easter, who doesn't love Peeps.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 1 prepared pie crust
  • 30 marshmallow peeps, total plus additional for garnish (your choice of color)
  • 13 cup hot milk
  • 1 12 cups heavy whipping cream
  • 2 ounces semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)

directions

  • Using a double boiler, stir in hot milk and Peeps until fully melted and uniform in color. Allow to cool to room temperature, 7-10 minutes. Do not allow mixture to stiffen.
  • Whip cream to stiff peaks using a kitchen mixer.
  • Using large rubber spatula, fold whipped cream and chocolate pieces into the Peeps mixture. Make sure all of the ingredients are thoroughly incorporated.
  • Pour into prepared pie crust and refrigerate several hours or overnight.
  • Garnish with green coconut, whole Peeps and/or more chocolate pieces.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@kmdipaolo
Contributor
@kmdipaolo
Contributor
"A fun recipe for Easter, who doesn't love Peeps."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. kmdipaolo
    A fun recipe for Easter, who doesn't love Peeps.
Advertisement