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Marshmallow Pecan Brittle

Marshmallow Pecan Brittle created by PaulaG

found this recipe from 1971 in a box of recipe clippings at a Church garage sale have not tried this yet...

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Place sugar in a heavy 10" skillet --
  • says you can use a teflon skillet and stir with wooden spoon.
  • heat slowly, stirring constantly until sugar melts and forms a smooth golden syrup.
  • remove from heat, blend in nuts and marshmallows --
  • pour into buttered 9" square pan.when hard, break into pieces.
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RECIPE MADE WITH LOVE BY

@grandma2969
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@grandma2969
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"found this recipe from 1971 in a box of recipe clippings at a Church garage sale have not tried this yet..."
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  1. PaulaG
    I had some miniature marshmallows I needed to use up and found this recipe intriguing. After looking on line I discovered that 1 cup of miniature marshmallows equals 8 large. For the full recipe I used 2 cups mini-marshamallows. This brittle does have a different texture than most. If I were to make it again I might use a larger pan. I used a 9x9 inch square pan and lined it with buttered foil. Thanks for sharing this recipe.
    Reply
  2. PaulaG
    Marshmallow Pecan Brittle Created by PaulaG
    Reply
  3. sjones168
    I just didn't love this! it didn't have much flavor and tasted nothing like the brittle i'm used to. it was easy, but i just felt like it was missing something.
    Reply
  4. RobinS Smith
    Good recipe , simple and fast. My family enjoyed it alot. Took more time then you would expect with the sugar to melt. But worth it :) I've never made brittle before, but this was alot to make. My daughter also enjoyed watching me make it.
    Reply
  5. RobinS Smith
    Marshmallow Pecan Brittle Created by RobinS Smith
    Reply
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