Marshmallow Pecan Brittle

Recipe by grandma2969
READY IN: 50mins
YIELD: 30 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sugar in a heavy 10" skillet --
  • says you can use a teflon skillet and stir with wooden spoon.
  • heat slowly, stirring constantly until sugar melts and forms a smooth golden syrup.
  • remove from heat, blend in nuts and marshmallows --
  • pour into buttered 9" square pan.when hard, break into pieces.
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