Marshmallow Oreo Squares

Name: Marshmallow Oreo Squares
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 16 bars, 16 serving(s)
Ingredients: 34 Oreo cookies, divided; 5 tablespoons margarine, melted; 1 (7 1/2 ounce) jar marshmallow cream; 1/3 cup semisweet mini chocolate chips or 1/2 cup semi-sweet chocolate chips; 1/3 cup chopped walnuts or 1/3 cup chopped pecans, toasted

(1)

Recipe by ShaGun

Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly with many requests for the recipe.

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READY IN: 28mins

SERVES: 16

YIELD: 16 bars

UNITS: US

INGREDIENTS

Nutrition

34

Oreo cookies, divided
5

tablespoons margarine, melted
1

(7 1/2 ounce) jar marshmallow cream
¹⁄₃

cup semisweet mini chocolate chips or 1/2 cup semi-sweet chocolate chips
¹⁄₃

cup chopped walnuts or 1/3 cup chopped pecans, toasted

DIRECTIONS

Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
Bake at 350 for 18-20 minutes. Cool completely before cutting.
TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.

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