Marshmallow Oreo Squares

Recipe by ShaGun
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
  • 34
    Oreo cookies, divided
  • 5
    tablespoons margarine, melted
  • 1
    (7 1/2 ounce) jar marshmallow cream
  • 13
    cup semisweet mini chocolate chips or 1/2 cup semi-sweet chocolate chips
  • 13
    cup chopped walnuts or 1/3 cup chopped pecans, toasted
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DIRECTIONS

  • Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
  • Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
  • Bake at 350 for 18-20 minutes. Cool completely before cutting.
  • TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.
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