Marshmallow Logs

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READY IN: 25mins
YIELD: 30 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the malt biscuits, apricots, marshmallows and condensed milk.
  • Mix to a soft, not sticky consistency.
  • Sprinkle a sheet of foil with half the coconut and place half the mixture onto the foil in a sausage shape.
  • Roll the foil around the log, smoothing as you go.
  • Using more foil, repeat with the remaining mixture and coconut.
  • Chill until logs are required.
  • Cut logs into thick even slices to serve.
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