Marshmallow-Fruit Squares

Recipe by Bev. E.
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 10x6" baking pan with nonstick cooking spray.
  • In a large nonstick saucepan over low heat, melt the margarine.
  • Add the marshmallows and cook, stirring constantly until the marshmallows are melted, about 5 minutes.
  • Remove from the heat; stir in the cornflakes, apricots, sunflower seeds, almonds, dates, sesame seeds and vanilla.
  • With moistened hands, press the mixture evenly into the baking pan.
  • Refrigerate covered until firm at least 30 minutes.
  • The cooking time is the 5 minutes cooking plus the 30 minutes in the fridge.
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