Marshmallow Fruit Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 8x8 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) can fruit salad, very well drained, and cut (the larger kind for salads)
  • 1
    (9 ounce) can pineapple tidbits, drained
  • 1
    medium apple, peeled and diced
  • 1 - 1 12
  • 12
    cup chopped pecans (can use more)
  • 1
    cup cool whip frozen whipped topping, thawed (I prefer Cool Whip) or 1 cup whipped cream (I prefer Cool Whip)
  • 2
    tablespoons mayonnaise (Hellman's is best for this)
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DIRECTIONS

  • In a large bowl, combine fruits, marshmallows and pecans.
  • Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
  • Transfer the mixture to a 8x8-inch dish.
  • Chill in the freezer for about 1 hour (NOT until solid).
  • Cut into squares.
  • *note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
  • Also, if you plan to double this recipe, prepare in TWO separate pans.
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