Marshmallow Fluff

Recipe by dogsandwoods
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READY IN: 45mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites and cream of tartar together until light and frothy.
  • With mixer running slowly, add 2 Tbls sugar, beating until soft peaks form.
  • In a small saucepan, combine 1/3 cup water, corn syrup and remaining 2/3 c of sugar.
  • Cook over medium heat until boiling.
  • Cook, stirring, until mixture reaches the firm ball stage (between 242 F and 248 F), about 6 minutes.
  • Immediately remove from heat.
  • With mixer on low, slowly add hot syrup to egg white mixture.
  • Increase mixture speed to high and continue beating for 5 minutes.
  • Add vanilla and continue to beat until mixture looks like marshmallow cream, about 1 minute more.
  • Store in glass jar with air-tight lid on countertop.
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