Marshmallow Cream Frosting
Light and fluffy!
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INGREDIENTS
Nutrition- 1⁄2cup sugar
- 2tablespoons water
- 2egg whites (room temperature)
- 1(7 ounce) jar marshmallow cream
- 1
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DIRECTIONS
- In top of a double boiler combine the sugar, water and egg whites; cook over simmering water beating until soft peaks form.
- Add in the marshmallow cream; continue beating until stiff peaks form.
- Remove from heat and beat in vanilla or almond extract.
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