Marshmallow and Pineapple Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter add sugar, salt, beaten egg yolks, and lemon juice. Cook until thick.
  • LET COOL COMPLETELY!
  • Whip heavy whipping cream. Add cooled dressing. Mix in diced pineapple, chopped pecans and marshmallows. Refrigerate.
  • Better if made 24 hours ahead.
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