Marsha's Zucchini Casserole

Name: Marsha's Zucchini Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 6 cups zucchini, sliced, steamed and mashed; 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, chopped; 1 cup sliced mushrooms; 3 eggs, beaten; 1/4 cup breadcrumbs; 1 1/2 cups cheese (monterey jack or cheddar, shredded or sliced, (or more); salt and pepper

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Recipe by Barb G.

This is my Daughter-in-laws; who is my Best Friend, recipe. I have been making it for years. (My son & Marsha have been married for 32 years) It is a family favorite, I have taken it to family get togethers, Block Party etc. There is never any left. People ask for the recipe. We really don't have a recipe, We just make it. Hope you enjoy it.

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6

cups zucchini, sliced, steamed and mashed
2

tablespoons olive oil
1

onion, chopped
2

garlic cloves, chopped
1

cup sliced mushrooms
3

eggs, beaten
¹⁄₄

cup breadcrumbs
1 ¹⁄₂

cups cheese (monterey jack or cheddar, shredded or sliced, (or more)
salt and pepper

DIRECTIONS

Bake 350°F oven.
Butter 9x13-inch casserole pan.
Steam or cook zucchini; drain and mash.
Sauté onions, garlic & mushrooms in olive oil; add to zucchini.
Add beaten eggs, bread crumbs and cheese to zucchini, onion, mushroom, garlic mixture.
Pour into buttered casserole pan.
Bake until set, 30 minutes or so.

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