Marsha's Zucchini Casserole

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups zucchini, sliced, steamed and mashed
  • 2
    tablespoons olive oil
  • 1
    onion, chopped
  • 2
    garlic cloves, chopped
  • 1
    cup sliced mushrooms
  • 3
    eggs, beaten
  • 14
    cup breadcrumbs
  • 1 12
    cups cheese (monterey jack or cheddar, shredded or sliced, (or more)
  • salt and pepper
Advertisement

DIRECTIONS

  • Bake 350°F oven.
  • Butter 9x13-inch casserole pan.
  • Steam or cook zucchini; drain and mash.
  • Sauté onions, garlic & mushrooms in olive oil; add to zucchini.
  • Add beaten eggs, bread crumbs and cheese to zucchini, onion, mushroom, garlic mixture.
  • Pour into buttered casserole pan.
  • Bake until set, 30 minutes or so.
Advertisement