Marshall Field's Frango Mint Cheesecake

Recipe by lilbitgabby
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READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350ºF.
  • Crust: Combine graham cracker crumbs, sugar, and melted butter. Pat evenly into bottom of a 9 inch springform pan.
  • Bake at 350ºF for 5 minutes.
  • Filling: Mix cream cheese and suger until well blended.
  • Mix in the eggs one at a time.
  • Mix in the cream.
  • Mix in the melted frango mints. Mix until very smooth.
  • Pour into baked crust. Bake at 350ºF for 25 minutes or until it's just firm and not jiggly.
  • For the Topping: Mix sour cream, sugar, and vanilla. Spread over the baked cheesecake.
  • Bake an additional 3-5 minutes.
  • Refrigerate overnight before serving.
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