Marscapone Buttercream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place egg whites and sugar in a heat proof bowl and place over a pot of simmering water.
  • Heat whites while whisking continuously until they are hot and sugar has completely dissolved (or 60*C).
  • Remove whites from the heat and - using an electric mixer with a whisk attachment - whip on medium high speed until whites are completely cooled and have formed medium stiff peaks.
  • Add butter in chunks, creaming well between each addition.
  • When butter is fully used, and the curdled look changes to a smooth satin look, add the marscapone and vanilla, whip until well combined.
Advertisement