photo by queenbeatrice
- Ready In:
- 1 1⁄2 cups marsala wine
- 1⁄2 cup olive oil
- 1 teaspoon fennel seed, crushed
- 1 teaspoon oregano
- 2 dashes Worcestershire sauce
- ground pepper, to taste
- Combine all ingredients in a bowl and whisk to emulsify.
- Use to marinade your favorite cuts of poultry, veal or lamb.
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