Marsala Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-13
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a spring-form tin by lightly greasing and lining sides with foil.
  • Dissolve gelatine in boiling water.
  • Cut Jam Roll into approx 1" sized pieces.
  • Beat the condensed milk until it doubles in volume and add sugar.
  • Keep beating, add Marsala and gelatine.
  • Fold in the cut up jam roll.
  • Pour mixture into tin and smooth out.
  • Refridgerate until set or overnight.
  • Remove from tin and decorate with whipped cream and grated chocolate.
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