Mars Bar Mud Cake

READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C
  • Grease a 4cm-deep, 22.5cm x 28cm (base) slab pan. Line with baking paper, allowing 2cm overhang at both long ends.
  • Combine butter and dark chocolate in a large, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH for 3 to 4 minutes (stirring every minute with a metal spoon) or until almost melted.
  • Add cocoa and whisk until smooth.
  • Add sugar and mix well. Add one third of the egg and stir to combine. Repeat process with egg in 2 batches.
  • Sift flour over chocolate mixture. Stir gently until just combined.
  • Pour mixture into prepared pan. Sprinkle Mars Bars over batter and press in slightly.
  • Bake for 60 to 65 minutes or until a skewer inserted into the centre has moist crumbs clinging.
  • Cool completely in pan.
  • Cut into squares. Serve with cream.
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