Mars Bar Cheesecake Bites

Chocolate and cheesecake!! I am in heaven. These are easy to make, oh so delicious, and elegant and festive.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Chill the Mars bars for at least 20 minutes.
  • Slice each bar into 16 slices. Keep in fridge until ready to use.
  • Preheat oven to 350°F.
  • Line 24 mini muffin pans with paper liners.
  • Toss the crumbs with the butter and divide evenly among the cups. Press lightly into the bottom of the cups to make a crust.
  • Bake 5 minutes. Cool.
  • Place 1 Mars Bar slice in each muffin cup. Reserve.
  • Beat the cream cheese with the sugar and milk until very smooth.
  • Beat in eggs one at a time.
  • Stir in Vanilla.
  • Divide evenly into muffin cups over Mars slice to fill each cup.
  • Bake 12 - 14 minutes.
  • Cool to room temperature.
  • Chill till ready to serve.
  • Just before serving garnish each one with a dollop of Whipped cream, and a Mars slice.
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RECIPE MADE WITH LOVE BY

@conniecooks
Contributor
@conniecooks
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"Chocolate and cheesecake!! I am in heaven. These are easy to make, oh so delicious, and elegant and festive."
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  1. conniecooks
    Chocolate and cheesecake!! I am in heaven. These are easy to make, oh so delicious, and elegant and festive.
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