Mars Bar Cheesecake

Recipe by Latchy
READY IN: 35mins




  • Process biscuits in a food processor until the mixture resembles fine breadcrumbs, then add the melted butter and process until combined.
  • Press biscuit mixture firmly over the base and side of a round (20cm) springform cake pan.
  • Chill for 30mins or until firm.
  • Meanwhile, combine 2 tablespoons cream, brown sugar and extra butter in a small saucepan.
  • Stir on low heat for 3-4 minutes, until the sugar dissolves.
  • Set aside.
  • In a separate saucepan melt the chocolate with 2 tablespoons cream on low heat stirring until smooth.
  • Set aside.
  • Dissolve gelatin by whisking into water with a fork until dissolved.
  • Cool slightly set aside.
  • Using an electric mixer, beat the cream cheese and caster sugar together in a bowl until smooth.
  • In another bowl whisk remaining cream until soft peaks form.
  • Stir gelatin mixture into cheese mixture with Mars bars.
  • Fold in cream.
  • Pour half of cheese mixture into prepared pan and drizzle with half of the caramel and chocolate sauces.
  • Pull a skewer backwards and forwards through the mixture several times to create a marbled effect.
  • Repeat process with remaining cheese mixture and sauces.
  • Cover and chill for 3 hours until set.
  • Slice to serve.