Mars Bar Cheesecake

Mars Bar Cheesecake created by Rainette

This is being posted for the sweet tooths out there. It comes from a Table Magazine and I have not tried it. It is a no bake cheesecake. Chilling time 3 hrs 30 minutes.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Process biscuits in a food processor until the mixture resembles fine breadcrumbs, then add the melted butter and process until combined.
  • Press biscuit mixture firmly over the base and side of a round (20cm) springform cake pan.
  • Chill for 30mins or until firm.
  • Meanwhile, combine 2 tablespoons cream, brown sugar and extra butter in a small saucepan.
  • Stir on low heat for 3-4 minutes, until the sugar dissolves.
  • Set aside.
  • In a separate saucepan melt the chocolate with 2 tablespoons cream on low heat stirring until smooth.
  • Set aside.
  • Dissolve gelatin by whisking into water with a fork until dissolved.
  • Cool slightly set aside.
  • Using an electric mixer, beat the cream cheese and caster sugar together in a bowl until smooth.
  • In another bowl whisk remaining cream until soft peaks form.
  • Stir gelatin mixture into cheese mixture with Mars bars.
  • Fold in cream.
  • Pour half of cheese mixture into prepared pan and drizzle with half of the caramel and chocolate sauces.
  • Pull a skewer backwards and forwards through the mixture several times to create a marbled effect.
  • Repeat process with remaining cheese mixture and sauces.
  • Cover and chill for 3 hours until set.
  • Slice to serve.
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RECIPE MADE WITH LOVE BY

@Latchy
Contributor
@Latchy
Contributor
"This is being posted for the sweet tooths out there. It comes from a Table Magazine and I have not tried it. It is a no bake cheesecake. Chilling time 3 hrs 30 minutes."
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  1. Gone B.
    OMG my hubby and i are obsessed with this cheesecake recipe! Its a keeper.
    Reply
  2. wombleydoo
    Just whipped up 4 of these for Christmas Day and Boxing Day (yes, we are having a couple of big family get togethers on those days.) Two of them I used Snickers, instead of Mars Bars. Reckon I'll try some other chocolate bars another time. So easy to make. It's been a popular dessert every time I've made it.
    Reply
  3. bungos
    I have never made a cheese cake before and this was the easiest. I was servicing it up to some pretty tough critics but it passed with flying colours. Possibly a little involved but not difficult. Very light and creamy I loved it. Was not sickly at all.
    Reply
  4. Rainette
    Mars Bar Cheesecake Created by Rainette
    Reply
  5. Rainette
    Mars Bar Cheesecake Created by Rainette
    Reply
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