Marrakesh Vegetable Curry

Recipe by Northwestgal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil to a large Dutch oven over medium heat. Add carrots and sweet potato and cook for 5 minutes.
  • Add orange juice, raisins and chickpeas, and cook 10 minutes.
  • Add eggplant, zucchini, both bell peppers, onion and garlic, and cook 10 minutes more.
  • Add the turmeric, curry powder, cinnamon, sea salt, cayenne, ginger, almonds, and spinach to pot, and cook for 5 more minutes.
  • Serve over cooked white rice, couscous or quinoa.
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