Marrakesh Lentil Stew
A wonderfully rich and savoury lentil stew, perfect for a cold winter's day...
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INGREDIENTS
Nutrition- 6cups chicken stock
- 2cups dried red lentils
- 2 1⁄2cups cooked sausage or 2 1/2 cups kielbasa
- 1cup dry red wine
- 1(15 ounce) can diced tomatoes with juice
- 1(12 ounce) can corn
- 2teaspoons cinnamon
- 1⁄2teaspoon nutmeg
- 1teaspoon cumin
- 1 1⁄2
- 1 1⁄2
- 2teaspoons dried thyme
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DIRECTIONS
- Mix all ingredients in large saucepot on stove or in crock pot.
- Stir and put lid on.
- Simmer on low for 2 hours or until lentils are soft.
- Serve with biscuits or toast.
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