Marrakesh Couscous

READY IN: 1hr 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the broth to a boil in a saucepan; stir in the couscous and currants; remove from heat, cover, and set aside for 10 minutes.
  • Heat the oil in a large skillet over medium heat; add in shallots, bell pepper, zucchini, carrot, chile, scallions, coriander, cumin, cayenne, turmeric, and season with salt and pepper to taste.
  • Increase heat to med-high and cook until vegetables begin to soften, stirring often, about 5 minutes.
  • Add the couscous mixture and lemon juice; cook until heated through, about 3 minutes.
  • Remove from heat and stir in the parsley; taste to adjust seasonings.
  • Serve hot, cold, or at room temperature.
  • *Can add a can of drained chickpeas for protein.
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