Marmite on Toast - a Veritable British Classic!

Recipe by French Tart
READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices granary bread or 2 slices bread, of your choice
  • marmite, to taste
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DIRECTIONS

  • Toast the bread slices to desired colour, I like mine well toasted.
  • Butter whilst still hot, making sure it all melts into the toasted bread.
  • Spread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea!
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