Marmite and Cheese Whirls

Recipe by Noo8820
READY IN: 25mins
YIELD: 16 whirls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220°C/425/Gas 7. Line baking sheet with non stick paper.
  • Roll out the pastry to about 14x10 inches.
  • Spread the Marmite on the pastry, leaving a 1cm border. Brush the edges of the pastry with beaten egg and sprinkle cheese over Marmite.
  • Roll up the pastry like a Swiss roll, starting from the long edge. Roll it quite tightly. Brush the outside of the pastry with beaten egg.
  • Cut roll into thick slices and place on baking sheet.
  • Cook for 12-15 minutes until pastry is risen and golden.
  • Serve warm or cold.
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